1 can mushroom soup
1/2 c. milk
1 tsp. salt
3 c. diced cooked chicken
2 (9 oz.) pkg. frozen French style beans (1 pkg. not thawed)
1 (14 oz.) can chop suey vegetables, drained
1/3 c. chopped onion
1 1/2 c. shredded Cheddar cheese
3 1/2 oz. can French fried onions

Butter 7x12 inch baking dish. Preheat oven to 350 degrees. Combine soup, milk and salt and heat until blended. Fold in chicken, beans, vegetables, onion, and cheese.

Spoon into baking dish and bake at 350 degrees for 45 minutes. Then add French fried onions and bake 10 minutes longer until brown and crispy.