2 c. cooked cut green beans, drained and chilled (about 12 oz. fresh)
1 c. cubed cooked chicken, chilled
1 (5 oz.) can water chestnuts, drained and thinly sliced (2/3 c.)
1 hard cooked egg, diced
1/3 c. coarsely chopped sweet pickle
1/4 c. mayonnaise
1 tbsp. finely chopped onion
1 tsp. prepared mustard
1 tsp. sweet pickle juice

Combine beans, chicken, water chestnuts, egg and sweet pickle. Stir together mayonnaise, onion, mustard, sweet pickle juice and 1 teaspoon salt; add to bean mixture. Toss lightly. Chill at least 1 hour to blend flavors. Serve in lettuce cups, if desired. Makes 6 servings.