2 cans French-cut green beans, drained
3-4 chicken breasts (cooked, boned & cut in pieces)
2 cans cream of chicken soup
1 c. mayonnaise
1 tbsp. lemon juice
1 1/2 c. grated med. sharp Cheddar cheese
1 can water chestnuts (cut fine)
1 c. crumbled potato chips

Line 9x13 inch pan with beans, then chicken. Mix all other ingredients together, except cheese. Layer on top of chicken. Top with cheese and chips. Enjoy!