Results 61 - 70 of 172 for bean vegetables soup

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Coat saucepan with cooking spray; ... add 1 can beans and mash. Add remaining beans, ... stirring occasionally. Top soup with onions when serving.

Place beans in a Dutch oven or soup kettle; add water to cover ... longer. Debone ham and cut into chunks; return to soup. Yield: 10 servings.

Combine all ingredients. Pour mixture over vegetables. Sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.

Bring white beans to a boil in water ... remaining ingredients. Bring soup to a boil. Lower the heat and cover the ... lid. Simmer 1 1/2 hours.

Heat vegetable oil in heavy ... stock and black beans (drained and rinsed, if using ... chopped cilantro and lime slices, if desired. Serves 4-6.



Saute carrot and onion, in ... Add tomatoes, reserved bean cooking liquid, cabbage, salt and ... 10 minutes. Add lima beans and parsley. Heat.

Pick out any pebbles and dirt in the beans, and soak them overnight ... In a 3-quart soup pot cook the garlic, onion, ... cheese. Makes 8 cups.

Mix ingredients and place in casserole dish. Cover with almonds. Crumble Ritz crackers in a blender. Add butter to these crumbs and ...

This thick and hearty dish ... 2. In large soup pot or Dutch oven, cook ... tomato soup, and beans to macaroni and water. Mix ... servings, double the recipe.

Prepare beans as usual for cooking. Add water, and mix in other ingredients. Cook as usual.

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