Results 91 - 100 of 172 for bean vegetables soup

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Cook macaroni without salt. Drain. ... minutes. Drain all beans. Puree 1 can of ... through. Serve with grated Parmesan. 6 main-dish servings.

Saute carrot and onion in ... reserved cabbage, and salt and pepper. Bring to a boil, cover, simmer for 10 minutes. Add lima beans and parsley, heat.

Clean and soak beans in 4 quarts of water ... 40 to 60 minutes on low flame until beans are tender. Serve soup bowls with small scoop or rice.

Wash beans and soak in stock or ... a blender, with soup liquid to cover; adding the ... if desired, chopped hard boiled eggs. 6 to 8 servings.

Cook onion, garlic and one ... and juice, the beans and broth. simmer for 10 minutes. While soup is simmering cut tortillas into ... Makes 9 1/2 cups.



Bring to a boil the ... into it the beans and bay leaves. Turn down ... salt to the vegetables at this time. Stir this ... to let the soup sit overnight at this point ... wish into their soup.

In 1-quart microwave-safe casserole dish, combine onion, celery, bell pepper, garlic and oil. Cover with vented plastic and cook on high, 3 ...

Saute onion and bell pepper in vegetable oil until tender. Add rest of the ingredients, bring to a boil. Reduce heat and simmer 2 hours. ...

This is to be added to your own liking. In 3 quart saucepan, saute garlic and onion in oil until tender. Add all of remaining ingredients ...

Combine all ingredients and simmer 25 to 30 minutes. Remove bay leaf. Serves 4.

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