In a large skillet, saute ... the French-style green beans, garlic powder, and salt ... cream of mushroom soup and simmer for approximately 15 ... be served over rice.
1/4 cup of any of ... kidney, or black beans, black eyed peas, lentils, ... water, pork hock, soup mixes and garlic. Simmer, covered ... minutes or until vegetables are tender.
1/4 c. of any of ... kidney, or black beans, black eyed peas, lentils, ... water, pork hock, soup mixes and garlic. Simmer covered ... minutes or until vegetables are tender. (For more meat ... 5 minutes.) Serves 10.