Results 31 - 40 of 172 for bean vegetables soup

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In a large skillet, saute ... the French-style green beans, garlic powder, and salt ... cream of mushroom soup and simmer for approximately 15 ... be served over rice.

Sauté the chopped zucchinis, garlic ... pepper. Rinse the beans with water and add to soup. Add the cilantro and ... about 1 more minute. Serve.

1/4 cup of any of ... kidney, or black beans, black eyed peas, lentils, ... water, pork hock, soup mixes and garlic. Simmer, covered ... minutes or until vegetables are tender.

Mix soups, soup mix, sour cream ... pan. Spread green beans on bottom, then soup mixture ... Uncover and bake additional 15 minutes at 350 degrees.

1/4 c. of any of ... kidney, or black beans, black eyed peas, lentils, ... water, pork hock, soup mixes and garlic. Simmer covered ... minutes or until vegetables are tender. (For more meat ... 5 minutes.) Serves 10.



Cook lima beans and broccoli according to directions ... Sprinkle over top of vegetable mixture. Bake at 350°F for 30 minutes (or until bubbly).

Cook onion in oil for ... boil. Add pasta and beans. Reduce heat and simmer 10 minutes. Stir in tomatoes. Cook five minutes longer. Serve hot.

In a 1 1/2-quart microwave-safe casserole, blend together soup, juice, rice, water, chilies ... stand, covered, 5 minutes; stir before serving.

In 2 quart casserole, cook onions and butter until soft (3 minutes in microwave). Add the rest of the ingredients except the French fried ...

Wash the beans and put into a saucepan ... several minutes. Add vegetables to beans in the last ... cooked brown rice. Makes 8 to 10 servings.

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