16 oz. frozen green beans, thawed (or any vegetable)
3 cooked chicken breasts, deboned & chopped
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
8 oz. sour cream
1 box (4 serving) chicken flavored Stove Top stuffing

Mix soups, soup mix, sour cream and chicken. Set aside. Prepare stuffing mix as directed, BUT reduce water to 3/4 cup.

Grease a 9 x 13 inch pan. Spread green beans on bottom, then soup mixture and top with stuffing. Cover with foil and bake 45 minutes at 325 degrees. Uncover and bake additional 15 minutes at 350 degrees.