2 c. flour
2 c. sugar
2 tsp. baking soda
1 1/2 c. chopped pecans
2 eggs
1 (20 oz.) can crushed pineapple (undrained)

Frosting:

8 oz. cream cheese
1/2 c. butter, softened
2 c. powdered sugar
1 tsp. vanilla extract
3/4 c. chopped nuts

Mix together flour, sugar and soda; add nuts, eggs and undrained pineapple. Stir by hand, not mixer. Pour into greased and floured 9 x 13 pan.

Bake at 350°F for 25 to 45 minutes or until center is done.

Beat together frosting ingredients; spread over warm cake.