MEXICAN FRUIT CAKE 
2 c. sugar
2 c. plain flour
2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 to 2 c. nuts
1 (20 oz.) can crushed pineapple

Mix and pour into greased oblong pan.

Bake at 350°F for 45 minutes.

Frosting:

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 stick butter

Cream butter and cream cheese. Add sugar and vanilla. Frost cake while hot.

 

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