1 (20 oz.) can crushed pineapple in heavy syrup
2 c. flour
1 c. pecans, chopped
2 tsp. baking soda
2 c. sugar
2 eggs, slightly beaten

Combine all ingredients and blend. Pour in a greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 45 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1 stick butter, melted
1 tsp. vanilla

Beat with mixer until smooth. Frost while warm.