Cake:

1 - 20 oz. can crushed pineapple (undrained)
2 c. plain flour
1 tsp. baking soda
2 c. sugar
2 eggs
1 c. chopped walnuts or pecans

Mix cake ingredients and pour into a 13 x 9 greased pan.

Bake at 350°F for 45 minutes.

Frosting:

1 box powdered sugar
1 - 8 oz. pkg. cream cheese
1 stick butter (melted)

Mix frosting ingredients and blend until smooth and frost cake while hot.