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MEXICAN FRUIT CAKE | |
2 Cups Sugar 2 Cups Flour 2 Eggs 2 tsp. baking soda 1 cup Nuts 20 oz. Can Crushed Pineapple 8 oz. Cream Cheese 1 tsp. Vanilla 1 stick Butter 2 Cups Powdered Sugar 9x13-inch Greased & Floured Pan Mix together sugar, flour, eggs, soda, nuts, and pineapple. Bake at 350 for 45 minutes. Mix cream cheese, vanilla and butter until smooth. Add powdered sugar. Put over cake while warm. |
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