2 cups sugar
2 cups flour
2 eggs
1 tsp. baking soda
1 (20 oz.) can crushed pineapple, undrained

Mix all ingredients together in a 9 x 13 cake pan.

Bake at 350°F for 1 hour.

Frosting:

8 oz. cream cheese
3/4 stick of butter
2 cups powdered sugar
1 tsp. vanilla

Mix and spread on cooled cake.