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Results 1 - 10 of 18 for sandbakkels
Thoroughly combine butter, sugar, and egg white. Mix in remaining ingredients in order given. Note: you may use a few drops of pure almond ...
You may use 2 cups Crisco or 1/2 butter/marg/lard or any combination of shortening to equal 2 cups. Cream together shortening and sugar. ...
3. SANDBAKKELS
In bowl, mix butter, sugar, ... dough evenly into sandbakkel tins. Bake at 350 degrees ... Squeeze tins gently to remove sandbakkels. Makes 48.
4. SANDBAKKELER
Mix butter, sugar and almond ... very thin in Sandbakkel tins. Bake at 325 degrees ... cookies out. Store in tight tin. Keeps well and can be frozen.
5. SANDBAKKELS
Put both of these through the food grinder twice. Mix together: 3/4 c. sugar 1 sm. egg white, unbeaten Stir in: Chill dough. Press into ...
Combine sugar and flour and 1/2 cup ground almonds. Mix with butter, egg and extract. Mix all ingredients thoroughly and put in tins ...
7. SANDBAKKELS
Double this. Mix the cookie ... press into small sandbakkel tins. Fill 2/3 full with ... 350 degrees for 20 minutes. Makes about 90 sandbakkels.
8. SANDBAKKELS
Mix and chill. Press into sandbakkel tins. Bake, carefully turn tins over to loosen sandbakkels while still warm.
9. SANDBAKKELS
Mix: Mix well. Refrigerate about 3 hours. Then press small pieces of dough into individual tins. Bake 350 degree oven. Turn out while still ...
10. SANDBAKKELS
Heat oven to 350 degrees. ... muffin pans or sandbakkel molds. Bake for 8-10 minutes ... fresh fruit, fruit filling, pudding, or whipped cream.
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