1/3 c. blanched almonds
4 unblanched almonds

Put both of these through the food grinder twice. Mix together: 3/4 c. sugar 1 sm. egg white, unbeaten

Stir in:

Chill dough. Press into molds just to coat inside. Place on cookie sheet and bake until delicately browned at 350 degrees for 12 to 15 minutes. Tap molds to loosen cookies.