1 c. melted butter
3/4 c. sugar
1/4 c. powdered sugar
2 1/2 c. flour
1 egg
1 tsp. almond extract or lightly ground almonds

Combine sugar and flour and 1/2 cup ground almonds. Mix with butter, egg and extract. Mix all ingredients thoroughly and put in tins sparingly. Place on cookie sheet, bake in medium oven until colored lightly. Slide off on cool surface briefly before removing. 1 recipe makes 4 dozen at least.