2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 c. sugar
2 eggs
1 c. walnuts
20 oz. can crushed pineapple
1 tsp. vanilla

Mix together and bake at 350°F for 30 to 40 minutes in ungreased 9 x 13-inch pan. It works well if you mix half the nuts and sprinkle the other half on the top before baking. (Mom added 1/2 cup oil.)

Frosting:

1 (8 oz.) pkg. cream cheese
1 stick butter
1 3/4 c. powdered sugar
1 tsp. vanilla
1/2 c. nuts