1 (20 oz.) can crushed pineapple, undrained
2 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 c. nuts (walnuts or pecans)

Mix all ingredients. Bake in 13 x 9 inch pan. Bake at 350 degrees for 35-45 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese
2 1/2 c. powdered sugar
1 stick butter, melted
1 tsp. vanilla

Mix all together and frost cake while still warm.