Mexican Fruit Cake - Recipe

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MEXICAN FRUIT CAKE
2 c. all purpose flour 2 tsp. baking soda 2 c. sugar 2 eggs 1 dash salt 1 c. English walnuts or pecans, crushed 1 (20 oz.) can crushed pineapple In a large bowl, mix together all ingredients, including packing juice, by hand. Bake at 350 degrees for 30-40 minutes. Frost with Mexican Fruit Cake Icing.

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Mexican Fruit Cake

· Dec 13 · #17547

Mathor says:

This recipe was a surprise. We don't like traditional fruit cake, but LOVED this. It is easy and moist and very good. Really doesn't need frosting it is that good.

· Jan 10 · #90856

Mere (Kansas) says:

I also add dried cranberries to this and add 3/4 c of regular walnuts. I also top the cooled cake with a cream cheese frosting or sometimes cover the cake with cream cheese frosting while the cake is pretty warm and refrigerate the cake.

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