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Results 1 - 10 of 16 for brussels sprouts cheese sauce

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In a 1 1/2 quart casserole, place brussel sprouts and water. Microwave covered until ... 30 seconds. Add cheese, stir until melted. Pour ... chopped egg atop casserole.

Trim the fennel, cut into ... the grated Parmesan cheese over the fennel, stirring to ... Make the bechamel sauce and add the paprika. Butter ... golden crust. Serve hot.

Steam, microwave or boil vegetables. ... in and melt cheese. Bring just to boil. ... hot cooked vegetables. Recipe makes about 1 cup of sauce.

Remove any discolored leaves. Cut ... to boiling. Add brussels sprouts. Cover and heat to ... 1 minute. Add cheese, stir until cheese is melted. (Swiss cheese is great!)

Trim the Brussels sprouts, wash them and cook ... a pouring bechamel sauce. Preheat oven to 425 ... the coarsely grated cheese and put in the oven ... eggs and pasta dishes.



Cook brussel sprouts according to package directions, omitting ... constantly (do not boil). Pour over sprouts. Sprinkle with cheese and almonds.

Pour boiling water on vegetables ... large casserole: 1st, brussel sprouts; 2nd, broccoli spears; 3rd, cauliflower. Prepare sauce and pour over vegetables. Top ... Serves 10 to 12.

In covered 3 quart saucepan ... combine soup, cream cheese, milk and pepper. Cook on medium until cheese is melted. Add vegetables. Toss and serve.

Steam vegetables in small amount ... 3 minutes. Prepare sauce: combine tomatoes and onion ... sauce. Garnish with cheese. Serves 4. 340 calories per serving.

Cook vegetables according to package directions. Turn into a serving bowl; gently stir in pimientos, mustard and almonds.

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