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MEXICAN WEDDING CAKE | |
2 c. all-purpose flour 2 c. sugar 2 eggs 1 (No. 2) can crushed pineapple with juice 1 1/2 tsp. baking soda, add to flour 1 c. walnuts Mix with fork. Put in lightly buttered 9 x 13 inch dish. Bake at 350 degrees for 35 to 40 minutes. Test middle with toothpick. Let cool. FROSTING: 3/4 c. butter, softened 2 c. powdered sugar 1 pkg. (8 oz.) cream cheese 1/2 tsp. vanilla Beat with mix master. Good luck. |
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