2 c. flour, unsifted
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, undrained

Mix by hand. Do not use beaters. Bake at 350 degrees for 40 minutes in an ungreased 9"x13" pan. Cool.

FROSTING:

1 (8 oz.) pkg. Philadelphia cream cheese, softened
2 c. powdered sugar
1 stick butter, softened
1 tsp. vanilla

Cream together and spread on cooled cake. Sprinkle chopped nuts on top if desired.