1 1/2 c. all purpose flour
2 pkg. dry yeast
3/4 c. milk
1/2 c. water
1/4 c. sugar
1/4 c. butter
1 tsp. salt
1 egg
1 3/4 c. all purpose flour
3/4 c. butter
1 c. packed brown sugar
1 tbsp. corn syrup
1 tbsp. water
1 tsp. cinnamon
3/4 c. pecans

Mix 1 1/2 cups flour and yeast in bowl. Heat milk, 1/2 cup water, sugar, butter and salt in saucepan until warm. Pour over yeast mixture. Add egg and beat at high speed for 3 minutes. Stir in the rest of flour. Let rise, covered in a warm place for 30 minutes. Combine butter and remaining ingredients in saucepan. Heat until well combined. Pour into 9 x 13 dish. Stir down batter. Drop by tablespoons into prepared dish. Bake at 375 degrees for 15 minutes. Cool in pan for 1 minute. Invert onto platter. Makes 15 servings.