2 (16 oz.) cans green beans
4 chicken breasts, boiled and diced
1 can cream of chicken soup
1/2 soup can of milk
8 oz. Cheddar cheese, shredded
2 c. bread crumbs
1/3 c. butter

Butter casserole dish and set aside. Mix 1 can cream of chicken soup and 1/2 can milk. Bring to a boil. Layer diced chicken and green beans. Pour soup mixture over chicken and beans. Spread Cheddar cheese on top. Mix bread crumbs with 1/3 cup butter and sprinkle over cheese. Bake at 350 degrees until crumbs are browned.