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Results 81 - 90 of 172 for bean vegetables soup
81. HEARTY BEAN SOUP
Heat oil in a large ... prevent drying. Add beans, water, tomatoes, and spices. ... bay leaf. Spoon soup into individual serving bowls. Sprinkle ... fat, 10 additional calories.
82. 5 BEAN SOUP
Rinse and sort beans. Place beans in large ... continue cooking until vegetables are tender, stirring occasionally, about ... in bowls. Spoon soup over. Top each with dollop ... and serve. Serves 6.
83. BLACK BEAN SOUP
Cover beans with 1 inch water and ... to the cooking soup. Salt to taste. Add optional vegetables during the last eight minutes ... the orange. Serves 6.
1. In a colander, rinse beans well until cold water and ... and add to soup. Cook for 30 minutes ... mixture to kettle and stir well. Serves 4.
85. THREE BEAN SOUP
For 6 to 8 servings you will need: Wash dried beans and cover with water. Cover ... oil in heavy soup kettle. Add garlic, onion and ... Soaking time: beans, overnight.
86. THREE BEAN SOUP
1. Wash dried beans and cover with water. Cover ... oil in heavy soup kettle. Add garlic, onion and ... sprinkling of fresh parsley and Parmesan cheese.
In a large saucepan, cook ... occasionally, until the vegetables are softened, about 10 minutes. ... minutes. Add the beans (if using unshelled beans, shell ... minutes to 1 hour.
1. Simmer together broth and beans for 1 hour. 2. Meanwhile, ... puree with remaining soup. Heat to steaming. Salt ... used. Makes 4 servings.
Heat oil in heavy 3-quart ... reduce heat, cover and simmer about 3 minutes until rice is cooked and green beans are tender. Serve with cheese.
90. LIMA BEAN SOUP
Saute carrot and onion in ... crisp. Add tomatoes, beans, cooking liquid, cabbage, salt ... Add lima beans and parsley. Heat. Makes 4 servings.
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