Results 41 - 50 of 172 for bean vegetables soup

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Hambone may be used instead ... 2 cups navy beans in 8 cups water for ... In 8 quart soup pot, put 2 quarts of ... Add bacon, sauteed vegetables. Season with pepper, garlic, ... thick, add more water.

Rinse and sort beans, drain well. Place beans ... medium heat until soup is steaming. Add more salt, ... wedges for garnish. Makes 14 to 16 cups.

Garnish: minced parsley and cilantro, ... egg. Soak covered beans overnight. In large stock pot, ... Remove cup of soup beans. Puree remaining soup, then ... 12 to 16 people.

NOTE: Sausage may be substituted ... translucent. Add broth, beans, tomatoes, pepper and drained ... tender. Sprinkle with cheese upon serving.

In large soup pot, add ham, cubed into ... carrots, onion and beans (cubed potatoes if you are ... By now the vegetables should be cooked. Combine; stir ... 25 to 30 minutes.



Heat oil in a large ... 2 cans of beans, and corn. Bring to ... Stir into boiling soup mixture, reduce heat to medium, ... minutes. Yield: 6 servings.

For 4 servings you will ... together broth and beans for 1 hour. Meanwhile, saute ... puree with remaining soup. Heat to steaming. Salt ... time: 1 1/2 hours.

Wash the beans and put into a saucepan ... Simmer until done. Add lemon juice. Delicious served over cooked brown rice. Yields 8 to 10 servings.

In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, ... until combined. If soup was cooked on low heat ... cover). Makes 4 servings.

Soak the beans until soft in a four ... one quart of liquid at all times while cooking. Allow to stand for one hour before reheating to serve.

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