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Results 1 - 10 of 15 for paska bread
1. EASTER PASKA
Dissolve sugar in 1/2 cup ... and scatter plain bread crumbs all around. Divide dough ... top of the Paska with the symbolic Cross. Let ... to support the bird.
Combine yeast, milk and water, heat to lukewarm. Add 3 cups flour to yeast mixture and let rise (about 1/2 hour). Mix melted butter, eggs, ...
Heat cottage cheese to lukewarm. Add butter and eggs and mix together. Combine dry yeast with flour, sugar, salt and baking soda. Add flour ...
4. PASKA BREAD
Boil milk; let cool. Dissolve 1 tablespoon sugar and yeast in the lukewarm water and let it raise. To cooled milk add enough flour to make ...
Mix dry yeast with warm ... loaves in buttered and floured pans. Bake at 350 degrees until bread is golden and sounds hollow when tapped on bottom.
6. PASKA BREAD
Oven: 325 degrees. Heat milk ... loaves or round paska pans. Make sure that pans ... used (up to 3 sifters full) depending on its consistency.
Mix above ingredients until dough ... floured round pans and use dough to make a braided cross for each paska. Bake at 350 degrees until brown.
8. PASKA BREAD
Mix above and let rise 10 minutes. Add 6 cups flour, milk and yeast. Mix and let raise for 8 minutes. Put in greased bowl. Mixture will be ...
Dissolve 1 teaspoon sugar in ... into a round bread or loaves. Let rise in ... brown about 40 minutes. Pans should be greased. Makes 5 loaves.
Combine milk, sugar, salt and ... Brush top with egg. Bake at 325 degrees for 1 hour. (Can also all be baked as one large bread in large roaster.)
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