Loin Rib Roast - Recipes

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Results 1 - 10 of 27 for loin rib roast

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1. ROAST LOIN OF PORK

Preheat oven to 475 degrees. ... pan. Put the roast on top of the vegetables. ... remains. Strain. Serve meat hot and the gravy in a separate dish.

2. PORK ROAST

Preheat oven to 325 degrees. ... of cooking the roast, remove excess fat from ... roast. Stir well and return roast to oven for final cooking time.

3. BARBECUE PORK

Roast meat in 350 degree oven ... until vegetables are tender crisp. Slice pork in thin slices and heat in the sauce. Spoon onto large burger buns.

4. BARBECUE PORK

Broil pork a few minutes to get rid of excess grease in fat on pork. Place pork in baking dish lined with foil or in slow cooker. Mix other ...

5. ROAST PORK

Preheat oven to 450 degrees. ... to 350 degrees. Roast 30 minutes. Add enough water ... the sauce over pork. Continue to roast about 30 minutes.

6. FOR ROAST PORK

For stuffing, in a saucepan ... teaspoon pepper. Place roast, rib side down. On the meaty ... between ribs. Serve with sauce. Makes 8 servings.

7. SAUSAGE STUFFED PORK ROAST

Have butcher cut pockets in roast (about 6). Brown sausage and ... 170 degrees. Heat remaining stuffing in covered dish during last 30 minutes.

8. BARBECUED PORK ROAST

Roast pork in 325 degree oven ... before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.

9. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING

Saucepan - cook mushrooms and ... and pepper. Place roast rib side down, cut pocket, stuff ... degrees. Cover with tin foil and continue cooking.

10. SUNDAY PORK ROAST

Combine 2 tablespoons flour, salt, ... rub over entire roast. Place roast with fat ... boil, cook and stir for 2 minutes. Serve with the roast.

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