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SOFT GINGERBREAD | |
1/4 c. butter or lard 1/2 c. sugar 1 c. molasses 1 tbsp. cinnamon 2 1/4 c. flour 2 tsp. baking soda dissolved in 1 c. boiling water 2 beaten eggs Cream butter or lard and sugar. Add molasses, cinnamon, flour, soda dissolved in boiling water. Mix well. Add beaten eggs. Bake at 350 degrees for 40-45 minutes. |
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