11 oz. salmon filet
5 tbsp. sake or wine
2 tsp. salt
2 lemons
4 hard-boiled eggs
4 sheets aluminum foil, 11 inch square
Lemon-flavored soy sauce

Mix together sake and salt. Cut salmon into 4 slices and soak in sake mixture for 5 minutes. Shell eggs and slice them. Slice one lemon. Place a piece of salmon on each square of aluminum foil. Top with egg slices and lemon slices. Pour sake over. Fold packages tightly. Bake at 350 degrees for 15-20 minutes. Remove to serving plate. Garnish with second lemon, sliced. Serve with lemon-flavored soy sauce.