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Results 81 - 90 of 166 for sake sauce
Cut chicken in bite-size pieces. ... paper. Make Lemon Sauce: Heat oil and slowly ... slices (serve chicken on boiled Chinese cabbage or broccoli).
Preheat oven to 375 degrees. ... meat, add soy sauce, and finally pour over the sake or wine. Seal the meat ... meat with hot mustard and gravy.
83. CHICKEN TERIYAKI
Mix and marinate overnight. Pour ... at 350 degrees. Sake or rice wine is hard to find - you can find it at Cub Foods, do not use Rice Wine Vinegar.
84. CHICKEN TERIYAKI
Combine marinade ingredients and pour over chicken pieces. Marinate 2 hours or longer, turning pieces occasionally. Bake 35 minutes at 350 ...
Chop lettuce, celery and green ... follows: 1/3 soy sauce, 1/4 sesame oil, 1/8 ... of dry mustard and 1/4 to 1/2 salad oil. Add garlic to taste.
86. NISHIME
Mix and boil above seasonings ... 1 teaspoon soy sauce. Heat pan, add 2 ... serving bowl. Decorate with the above ingredients to look presentable.
87. PORK GINGER
Place pork into greased pan ... and water, cook 1 minute and mix in soy sauce, sugar and sake, cook another minute and serve. Serves 4 people.
Toast the sesame seeds in ... a paste. Add sake, soy sauce, and honey. Mash or ... with rice. (I also have used whole chicken; just cook longer.)
1. In small bowl or ... marinade. Combine soy sauce, onion, garlic, ginger and sake or wine. Mix until evenly ... reduce heat to "warm" for serving.
Soak shitake, then cut into ... fresh ginger. Mix sauce ingredients. Add shoga and bring ... to medium and simmer until all the juice is gone.
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