1/4-1/3 tsp. fresh grated ginger
1 whole clove garlic, minced
2 dashes salt & pepper
2 tbsp. Sake (Japanese Rice Wine)
1 c. soy sauce
1 c. sugar
1/4 c. catsup

Mix and marinate overnight. Pour over chicken in a 9 x 13 inch pan. Bake for 1 hour at 350 degrees.

Sake or rice wine is hard to find - you can find it at Cub Foods, do not use Rice Wine Vinegar.