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Results 91 - 100 of 166 for sake sauce
Open can of tuna, drain ... size. Boil soup, sake, soy sauce, sugar and salt. Add ... minutes. Put everything in a dish, sprinkle parsley on the top.
92. DATEMAKI
#1. Put the fish in ... flour, salt, sugar, sake, and soy sauce and mix in with fish. ... overnight. #9. Slice the omelette (about a half inch).
Arrange the following ingredients on ... table. To prepare sauce, mix shoyu, sugar and sake. Pour into small pitcher ... with bowls of hot rice.
94. YAKITORI
Combine sake, soy sauce, sugar, and pepper; simmer ... done, brushing with sauce frequently. Sprinkle with additional pepper. Yield: 4 servings.
Mix dipping sauce ingredients. Cut pork into 2-inch ... brown. Then turn and saute at medium heat. Add remaining sauce and cook for 1 to 2 minutes.
96. SABA NO MISONI
Scale and wash mackerel fillet ... dashi stock, soy sauce, mirin, sake, sugar in a saucepan ... mixture over fish and serve. Makes 4 servings.
Boil somen and drain water ... and season with sake, salt, soy sauce; add thickener and mix. ... black pepper at your likening. Makes 4 servings.
98. YAKITORI CHICKEN
Soak kabob sticks in water ... kabobs over medium-high heat. When the chicken is nearly done cooking, brush with the sauce mixture generously.
99. WON TONS
Saute pork and white onion ... Dissolve cornstarch in sake and stir into meat. Add ... Serve with Plum Sauce. These take some time but they will impress everyone.
100. FLANK STEAK TERIYAKI
Cut steaks into 5-6 pieces. ... to make teriyaki sauce. Marinate steak pieces in ... both sides. Cool, then slice into bite size pieces and serve.
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