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Results 21 - 30 of 166 for sake sauce
21. SHRIMP PINEAPPLE
Clean shrimp and split open ... Add shrimp, garlic, sake - cook for 5 minutes ... Cook for 2 or 3 minutes, add cornstarch sauce, sprinkle parsley.
Mix miso, soy sauce, sake and sugar in bowl. Heat ... out of pan. (Optional) Add sliced satsumage or chopped shrimp into eggplant while frying.
23. DAEJI-BULGOGI
*2 Tbsp. red/hot/chili pepper paste with about 1 1/2 tsp. of water, 1 1/2 tsp. of vegetable oil, and a little bit of minced garlic, cooked ...
Dried Shitake mushrooms - softened and trimmed. (Soak mushrooms in tepid water for 3-5 hours to soften, and then cut away stems). Kanpyo - ...
Forty-five minutes before serving, light a charcoal fire. Half an hour before serving, cover the fish steaks with the sesame oil, tamari, ...
In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper ... coriander leaves (or green onions) and salt, if desired.
27. STEAMED SHRIMPS
De-vein and remove appendages from ... the shrimp yet, sauce ingredients and thickener. Heat for an ... minute. Pour over shrimp and serve hot.
Cut racks into individual ribs. ... sugar, ketchup, soy sauce, oyster sauce, hoisin sauce, grated ginger, garlic and sake. Marinate the cooked ribs ... (6 to 8 people).
1. Place Chinese mushrooms in ... bowl. Mix with sake and 1 tablespoon soy sauce. Set aside. Drain the ... until mixture has a nice red appearance.
You will also need toothpicks. ... corn syrup, duck sauce, rice wine, soy sauce ... with remaining mustard glaze. Makes 6 to 8 appetizer servings.
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