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sake sauce
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sake sauce
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21.
SHRIMP PINEAPPLE
Clean shrimp and split open ... Add shrimp, garlic,
sake
- cook for 5 minutes ... Cook for 2 or 3 minutes, add cornstarch
sauce
, sprinkle parsley.
Ingredients: 11 (catsup .. chunks .. cornstarch .. parsley .. salt ...)
22.
EGGPLANT WITH MISO SAUCE
Mix miso, soy
sauce
,
sake
and sugar in bowl. Heat ... out of pan. (Optional) Add sliced satsumage or chopped shrimp into eggplant while frying.
Ingredients: 6 (miso .. oil .. sake .. sauce .. sugar ...)
23.
JAPANESE SPRING ROLLS
1. Place Chinese mushrooms in ... bowl. Mix with
sake
and 1 tablespoon soy
sauce
. Set aside. Drain the ... until mixture has a nice red appearance.
Ingredients: 20 (carrot .. cornstarch .. juice .. meat .. mushrooms ...)
24.
HOISIN BABY BACK RIBS
Cut racks into individual ribs. ... sugar, ketchup, soy
sauce
, oyster
sauce
, hoisin
sauce
, grated ginger, garlic and
sake
. Marinate the cooked ribs ... (6 to 8 people).
Ingredients: 11 (ketchup .. ribs .. sake .. sauce .. sugar ...)
25.
CHIRASHI-ZUSHI (SCATTERED SUSHI)
Dried Shitake mushrooms - softened and trimmed. (Soak mushrooms in tepid water for 3-5 hours to soften, and then cut away stems). Kanpyo - ...
Ingredients: 24 (eggs .. honey .. kanpyo .. mushrooms .. parsley ...)
26.
JAPANESE GRILLED MARINATED SWORDFISH
Forty-five minutes before serving, light a charcoal fire. Half an hour before serving, cover the fish steaks with the sesame oil, tamari, ...
Ingredients: 9 (each .. flakes .. garlic .. juice .. oil .. sauce ...)
27.
CURRIED YAKI SOBA NOODLES
In a medium bowl marinate meat or fish with soy
sauce
,
sake
(or sherry), and black pepper ... coriander leaves (or green onions) and salt, if desired.
Ingredients: 15 (directions .. mushrooms .. oil .. peas .. sauce ...)
28.
MUSTARD-GLAZED SHRIMP
You will also need toothpicks. ... corn syrup, duck
sauce
, rice wine, soy
sauce
... with remaining mustard glaze. Makes 6 to 8 appetizer servings.
Ingredients: 9 (half .. mustard .. oil .. sake .. sauce .. shrimp ...)
29.
STEAMED SHRIMPS
De-vein and remove appendages from ... the shrimp yet,
sauce
ingredients and thickener. Heat for an ... minute. Pour over shrimp and serve hot.
Ingredients: 20 (cornstarch .. juice .. oil .. sake .. salt .. sauce ...)
30.
DAEJI-BULGOGI
*2 Tbsp. red/hot/chili pepper paste with about 1 1/2 tsp. of water, 1 1/2 tsp. of vegetable oil, and a little bit of minced garlic, cooked ...
Ingredients: 9 (flakes .. garlic .. gingerroot .. oil .. sauce ...)
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