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Results 51 - 60 of 166 for sake sauce
Marinate flank steak in mixture of soy sauce, hoisin sauce, rice wine, ... for 3 minutes or until it is cooked on the outside and pink inside.
Combine first 8 ingredients in ... cooking spray. Brush sake mixture over lobster tails. Broil ... Yield: 4 servings (122 calories per serving).
53. MOO GOO GAI PAN
Mix all above ingredients together ... mixture and water chestnuts. 4. Add 2 teaspoons soy sauce and 1/2 teaspoon sugar. Cook until chicken is done.
54. TEMPURA
Add flour to pancake consistency. ... into hot oil, sauce vinegar sou sauce and broth. ... Mix sugar, mirin, sake and soy sauce in 1 ... source just until browned.
55. BEEF SUKIYAKI
Heat skillet and melt fat ... minutes. Add sugar, sake, soy sauce and MSG. Tofu and green ... celery, Chinese cabbage, bean sprouts are often used.
1. Slice each block of ... 2-3 minutes. 9. Serve hot. At the table, each person pours the vinegar-soy sauce dressing over his/her own servings.
Cut sirloin in thick slices ... to moderate. Sprinkle sake over beef, remove alcohol by ... then add soy sauce and cook until there is ... ginger and prepared mustard.
Use a small saucepan and add all ingredients together. Stir until sugar is dissolved and marinate meat 5-6 hours or overnight. 5-6 hours is ...
59. TERIYAKI CHICKEN
Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ...
Slice beef into thin strips. Mix beef seasonings together, add sliced beef and let stand 15 minutes. Quarter tomatoes and chop celery as if ...
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