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Results 1 - 10 of 34 for diabetic pumpkin
Beat egg yolks. Add 2 teaspoons sweetener, pumpkin, milk, salt and spices. ... Makes 7 servings, each with 1 milk, 1/2 bread and 2 fat exchanges.
Blend all ingredients in blender ... Use plain canned pumpkin. Do not use canned ... mixture. Pour into pie shell and chill until ready to serve.
May use 2 teaspoons pumpkin pie spice instead. Cream shortening ... drop onto cookie sheet. Bake at 400 degrees for 15 minutes. 3 dozen cookies.
Soak raisins hot water for ... Cream shortening. Add pumpkin, egg and vanilla. Beat ... sheet. Bake 350 degrees for 12 minutes. Makes 48 cookies.
Cream flour, shortening and Sugar Twin together. Add eggs, pumpkin, and baking powder. Stir ... minutes. Sprinkle top with chopped nuts, if desired.
Mix all dry ingredients except ... medium saucepan. Add pumpkin and milk and mix well. ... forming. Servings: 6. Exchanges: 1 milk. Calories: 83.
Blend all ingredients in blender ... Use plain canned pumpkin. Do not use canned ... mixture. Pour into pie shell and chill until ready to serve.
Combine eggs, liquid sweetener, spices and pumpkin; blend well. Add milk ... blended. Pour into unbaked pie shell. Bake for 10 minutes at 350 degrees.
Soak raisins in hot water ... Cream shortening. Add pumpkin, egg and vanilla. Beat ... otherwise they will get moldy. Yields 3 to 4 dozen cookies.
Combine oil, sweetener, eggs, ginger, and salt. Add pumpkin, flour, soda, water, nuts, ... in greased loaf pan at 350 degrees for 40-50 minutes.
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