9 packet (9 grams) EQUAL Sweetener
3 tbsp. cornstarch
1/2 tsp. ginger
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1/4 tsp. salt
1 c. canned pumpkin
1 (13 oz.) can evaporated skim milk

Mix all dry ingredients except Equal in a medium saucepan. Add pumpkin and milk and mix well. Cook and stir over medium heat until mixture comes to a boil. Turn heat to low and cook 2 minutes longer. Remove from heat and stir in Equal. Pour into serving dishes and cover with plastic wrap to prevent a skin from forming. Servings: 6. Exchanges: 1 milk. Calories: 83.