2 slightly beaten egg yolks
1 c. canned pumpkin
1/2 c. packed brown sugar
2 tbsp. brandy (optional)
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 c. milk
4 c. whole wheat bread cubes (5 1/2 slices)
1/2 c. chopped pecans
1/2 c. snipped pitted dates
2 stiffly beaten egg whites
Light cream or whipped cream

In a large bowl, combine egg yolks, pumpkin, brown sugar, brandy, and spices. Stir in milk. Fold in bread cubes, pecans and dates. Fold in stiffly beaten egg whites. Turn mixture into a 6x10x2 inch pan and bake at 350 degrees 45 to 50 minutes or until knife inserted near center comes out clean. Serve warm with light cream or whipped cream. Yield: 8 servings.