3/4 c. brown sugar
1 tsp. cinnamon
3/4 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
2 c. (1 lb.) canned pumpkin
3 eggs, slightly beaten
1 c. heavy cream
3/4 c. milk

HARD SAUCE:

1/3 c. butter
1 tsp. vanilla
1 c. 10X sugar
1 tsp. milk

Mix sugar and spices. Blend into pumpkin. Blend in eggs, cream and milk and mix well. Pour into a greased 1 1/2 quart casserole. Bake 1 hour at 350 degrees until knife comes out clean when inserted halfway from edge of pudding. Cool. Serve warm with hard sauce.

Cream butter, vanilla and sugar. Add milk and beat until smooth. Chill.