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Results 21 - 30 of 34 for diabetic pumpkin
Mix all ingredients and bake in an unbaked pie shell at 450 degrees for 15 minutes then reduce heat to 350 degrees for 40 minutes.
Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees for 50 to 55 minutes or until done.
Combine all ingredients, except Equal, in saucepan. Cook and stir until it comes to a full rolling boil. Cool 5 minutes; add Equal. Pour ...
Combine all ingredients and mix well in blender. Pour into Sesame Seed Crust. Bake at 425 degrees for 15 minutes, then reduce heat to 350 ...
Combine all ingredients together and pour into unbaked pie crust. Bake about 40 minutes in 375 degree oven.
Combine ingredients and mix well. Pour into unbaked pie shell, bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and continue ...
Combine pumpkin and egg substitute and mix ... comes out clean. Cut into 8 servings, each = 1 bread, 1/2 fruit, 1/2 lean meat and 1 fat exchange.
Mix with electric mixer (Equal, ... mixing). Add drained pumpkin (continue mixing until well blended). ... minutes and 15 minutes at 350 degrees.
Mix dry ingredients all together, then add to pumpkin mix, beat eggs, and milk all together. Bake at 350 degrees until done.
Put all ingredients in a blender and mix well. Spray a 9-inch pie pan with Pam. Bake at 350 degrees until set, about 35-45 minutes. Makes ...
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