DIABETIC PUMPKIN PIE 
2 c. pumpkin
1/2 tsp. salt
2 c. milk
1/3 c. brown twin
1/4 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
3 eggs
1 tbsp. Sprintle Sweet (Sweet 10)
1/2 tsp. ginger

Mix all ingredients and bake in an unbaked pie shell at 450 degrees for 15 minutes then reduce heat to 350 degrees for 40 minutes.

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