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DIABETIC PUMPKIN PIE | |
2 c. pumpkin 1/2 tsp. salt 2 c. milk 1/3 c. brown twin 1/4 tsp. cinnamon 1/4 tsp. cloves 1/2 tsp. nutmeg 3 eggs 1 tbsp. Sprintle Sweet (Sweet 10) 1/2 tsp. ginger Mix all ingredients and bake in an unbaked pie shell at 450 degrees for 15 minutes then reduce heat to 350 degrees for 40 minutes. |
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