1 can pumpkin (solid pack) (29 oz.) drained overnight
25 packets Equal
1/2 tsp. salt
2 heaping tbsp. flour
4 eggs
1 qt. milk, heated

Mix with electric mixer (Equal, eggs and salt). Add flour (continue mixing). Add drained pumpkin (continue mixing until well blended). Add heated milk (continue to mix slowly until well blended).

Pour into two 9 inch pie plates (which have been lined with pie crust). Sprinkle cinnamon on top. Bake at 400 degrees for 30 minutes and 15 minutes at 350 degrees.