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DIABETIC PUMPKIN CREAM PIE | |
2 (6 oz.) pkg. vanilla pudding (with Nutra Sweet), not instant 2 pkg. Equal 1 tsp. cinnamon 1/4 tsp. nutmeg 12 oz. can evaporated milk 1 egg, slightly beaten 1 c. canned pumpkin 1 baked pie shell Combine all ingredients, except Equal, in saucepan. Cook and stir until it comes to a full rolling boil. Cool 5 minutes; add Equal. Pour into pie shell. Keep refrigerated. May be garnished with whipped cream; whip cream until fluffy; add Nutra-Sweet to taste (4-6 packages). |
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