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DIABETIC PUMPKIN PIE | |
1 c. 2% milk 1/2 c. apple juice 3 tbsp. liquid sweetener (or 7 packets powdered) 1 tsp. each cinnamon & nutmeg 2 c. canned pumpkin 2 well beaten eggs 1/2 tsp. cloves Combine all ingredients together and pour into unbaked pie crust. Bake about 40 minutes in 375 degree oven. |
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