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DIABETIC PUMPKIN PIE | |
1 c. pumpkin 1 egg 2 egg whites 1/2 c. biscuit mix 1/8 tsp. salt 2 tsp. pie spice 2 tsp. vanilla 3 tsp. Sweet and Low 1 can skim evaporated milk Put all ingredients in a blender and mix well. Spray a 9-inch pie pan with Pam. Bake at 350 degrees until set, about 35-45 minutes. Makes own crust. |
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