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DIABETIC PUMPKIN BREAD | |
1/2 c. oil 1 tbsp. liquid artificial sweetener (or 2 pkgs. sugar substitute) 2 eggs 1/4 tsp. ginger 1/2 tsp. salt 1 c. canned or cooked pumpkin 1 2/3 c. flour 1 tsp. baking soda 1/3 c. water 1/2 c. chopped nuts 1/4 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. nutmeg Combine oil, sweetener, eggs, ginger, and salt. Add pumpkin, flour, soda, water, nuts, baking powder, cinnamon, and nutmeg. Mix well. Bake in greased loaf pan at 350 degrees for 40-50 minutes. |
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