DIABETIC PUMPKIN BREAD 
1/2 c. oil
1 tbsp. liquid artificial sweetener (or 2 pkgs. sugar substitute)
2 eggs
1/4 tsp. ginger
1/2 tsp. salt
1 c. canned or cooked pumpkin
1 2/3 c. flour
1 tsp. baking soda
1/3 c. water
1/2 c. chopped nuts
1/4 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg

Combine oil, sweetener, eggs, ginger, and salt. Add pumpkin, flour, soda, water, nuts, baking powder, cinnamon, and nutmeg. Mix well. Bake in greased loaf pan at 350 degrees for 40-50 minutes.

recipe reviews
Diabetic Pumpkin Bread
   #133299
 Linda Pratt (Ohio) says:
The texture is excellent but there is not enough sweetener in the recipe
 #162391
 Robin (Oklahoma) says:
Linda is correct. Should have read the comments. I even doubled the sweetener (truvia) and it wasn't sweet enough for pumpkin bread.

 

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