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Results 1 - 10 of 77 for large lamb shank
Wash the lamb shanks and pat dry with a ... tender yet, continue with braising process. Serve with mashed potatoes and a good red wine. Enjoy!
Line a 9 by 12-inch baking pan with foil large enough to cover completely. Place shanks into pan, add the soup, ... and tasty dish with gravy.
Preheat oven to 350 degrees. Remove excess fat from shanks. Wipe with damp paper ... hours or until lamb is almost tender. Turn shanks; ... over shanks and vegetables.
Place lamb shanks single layer in a deep ... juice. Boil juices down until slightly thickened. Spoon over meat. Garnish with fresh lemon slices.
In large skillet, brown lamb shanks in 1 tablespoon butter. Add ... cooked noodles; spoon a little gravy. Pass remaining gravy. Makes 4 servings.
Sprinkle lamb shanks with salt and pepper, brown ... Cook 5 minutes longer. Spoon sauce and vegetables over shanks. Serve with rice or potatoes.
Trim shanks of excess fat. Place in ... covered until the lamb is tender, about 1 1/2 ... last 1/2 hour. Garnish with onion mixed with parsley.
1. Soak beans overnight. 2. Brown lamb shank on all sides in heavy ... to soup. Swirl in 2 tablespoons of butter and serve. Yield 6-8 servings.
Brown lamb shanks in frying pan slowly. Put ... and spread over top. Cover roasting pan or cover with foil. Bake at 325 degree oven for 3 hours.
Soak beans overnight in cold water to cover. Brown lamb shanks in butter in heavy saucepan. ... take meat off bone, cube it and return to soup.
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