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Results 31 - 40 of 77 for large lamb shank
Season shanks with salt and pepper and ... cook about 2 hours until lamb is tender, adding bouillon if sauce gets too thick. Makes 4 servings.
32. LAMB SHANKS
Preheat oven to 350 degrees. ... salt and pepper lamb shanks, add rest of ingredients, ... slowly for 1 3/4 hours, turning meat several times.
Combine flour, 1/2 teaspoon salt ... plastic bag. Dredge lamb shanks in flour. In saucepot brown ... Ready to serve in 2 hours and 40 minutes.
Brown lamb shanks in fat. Combine remaining ingredients. ... cooking. Remove cover, cook 15 minutes longer. Thicken sauce, if desired. Serves 4 to 6.
Mix flour with salt and pepper. Rub all over meat. Heat olive oil and add meat and brown on all sides. Use stove to oven dish and place in ...
Divide oil between 2 large Dutch ovens and heat over ... heat. Add 4 shanks to each and cook until ... consistency. Serve with plain rice. Serves 8.
Wipe shanks and arrange in baking dish. ... down to 350 degrees and continue baking 1 1/2 to 2 hours more, basting frequently with pan juices.
Poke one piece of garlic in each shank. Sprinkle with olive oil, ... Ten minutes before serving, add the peas and string beans. Serve over rice.
39. BAKED LAMB SHANK
Preheat oven to 375 degrees. Sprinkle lamb with salt and pepper and ... pan and add potatoes; keep uncovered and baste potatoes often. Serves 4.
40. LAMB SHANKS
Combine flour, garlic, salt and pepper. Dust shanks and brown in oil. Combine ... for 2 1/2 hours, turning occasionally. Cover shanks with sauce.
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