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Results 1 - 10 of 62 for how to quail
Brush goose with olive oil ... minutes; reduce heat to 325°F and roast until juices ... parsley. Serve accompanied by extra sauce for the table.
In a baking dish, place ... and allow it to preheat to 350°F. Meanwhile, salt and pepper each quail breast to suit your taste. ... onion in the pan.
Saute onion in butter; add ... and pepper. Stuff quail with dressing; wrap each bird ... degrees for 1 hour and 30 minutes. Yields 8 servings.
Salt and pepper quail. Roll in flour. Brown ... soup, wine, and milk. Mix well. Pour over quail. Cover and bake at 300 degrees for 45 minutes.
Wipe quail with damp cloth; do not ... After 5 more minutes, turn, brush with melted butter, and broil another 10 minutes. Total time, 20 minutes.
Sprinkle quail inside and out with salt ... caraway seeds. Bring to simmer. Cover and simmer gently ... suitable for dove and young squirrels also.)
Saute quail in butter for 10 minutes. ... shallow casserole and pour sauce over them. Bake in moderate oven at 350 degrees for 15 minutes. Serves 6.
8. BAKED QUAIL
Soak 2 disjointed quail overnight in cream, salt, and ... juice. Bake 2 hours in a moderate oven. Serve hot with rice and guava jelly. Serves 2.
Salt chicken or quail. Brown in oil or part oil and butter. Remove to casserole. Saute carrots, onion, green ... Bake at 350 degrees for 1 hour.
10. BAKED QUAIL
Plu ck or skin the quail. Take off everything but ... too brown too quick. Takes about 1 1/2 hours. Serve with homemade biscuits and milk gravy.
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