4-8 lamb shanks
2 tbsp. instant minced onion
1/4 tsp. garlic powder
1 tsp. salt
2 tsp. spaghetti sauce seasoning
1 tsp. sweet basil
1 (8 oz.) can tomato sauce
1 c. white dinner wine (or apple juice)

Wipe shanks and arrange in baking dish. Mix spices and wine and pour over shanks. Cover and bake in 400 degree oven for 1 hour. Turn heat down to 350 degrees and continue baking 1 1/2 to 2 hours more, basting frequently with pan juices.